How will you control the risk of cross contamination with animal ingredients?

Our vegan doughnuts are produced in the same factory which also creates our other doughnuts and uses shared equipment. However, we have taken all practical steps to minimise the risk of cross contamination as far as is reasonably possible. Before vegan production, there is a full clean down of all areas and equipment on site, and production is always scheduled to produce vegan doughnuts first, before the rest of the range. All of our doughnuts remain suitable for vegetarians.